Gourmet Gifts by Dinah Corley

I truly enjoy giving gifts, especially baked ones. Not many people bake nowadays or make special dishes because they are so busy with work and family activities. This is one of the reasons I was so interested in this book. I must admit the “gourmet” was a little intimidating at first. I imagined 10 step recipes with uncommon ingredients and odd combinations. Boy was I wrong and pleasantly surprised!
While the recipes require a little extra effort to make them special, nothing was labor intensive. Ingredients were common and easy to find. Nothing is “strange” or bizarre. I found the recipes to be easy to make and tasty, with an extra attention to detail.
It is a beautiful cookbook! It did not have a lot of pictures of the finished product which I would have liked, but the author more than made up for it in her attention to detail and bonus ideas not usually seen in cookbooks. The cookbook is divided into 6 sections: small tokens, big batches, pennywise, pound foolish (special recipes for the person who has everything), feel better (gifts to nurture and comfort), and special delivery (gifts to mail). The latter
As you can see the chapters are creative, but wait till you see the recipes! I especially liked the section at the end of each recipe named “wrap it up.” Here the author not only gives you a clever, imaginative idea to package and present your gift. This includes instructions and a list of supplies you will need. Every recipe tells you the preparation time, degree of difficulty, cost range, if it can be frozen or shipped, if the recipe can be tripled or doubled and the shelf life. I really appreciated the last detail. I hate to bake gifts and not know how far ahead I can make them or how soon the recipient needs to eat them.
This is an exceptional cookbook! A treasure to own!
I received this book free from HARVARD COMMON PRESS which requires an honest, though not necessarily positive, review. The opinions I have expressed are my own.

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